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Essential Tips Regarding The Preparation Of Beef Jerky

There are many companies that deals in making of beef jerky but a person can decide to cut the cost by making their beef jerky. There are several ways in which a person can achieve a good beef jerky. Make sure that you have followed the right procedures when you are making a beef jerky.

It is essential to know how to select the meat that you want to use. Each meat piece is different from the other hence the need to choose the correct one. The fats are not good when we are preparing the beef jerky; therefore, it is important to use the meat that has low fats. Make sure that the meat that has much connective tissue is not used in your recipe. Fats and many connective tissues hinders one to come up with an attractive meat jerky. Make sure that you have selected the bottom round roast that is available at almost any local butchery around you. Remember that the kind of meat that you are going to use influences the kind of beef jerky that you are going to have.

A good meat jerky is achieved through proper preparation. When you are cutting your jerky, make sure that you are careful so as to get perfect pieces. Frozen beef cuts are the best when you want to get perfect pieces. The intention of freezing the meat is to make it firm so that it can be sliced. The cuts should be across the grain of the muscle for a perfect slice. The cutting process is fundamental, and it requires time to get the best pieces. When you achieve the smallest slice, the flavors will penetrate easily, and the jerk will be tender when eating it. Make sure that you have taken the meat back into the freezer when it starts to thaw and become hard and allow it to achieve the consistency that you desire.

Your beef jerky cannot be complete without the application of marinade as they add taste to the whole recipe. Many flavor combinations are available in the market but it is essential to choose the basic one when you are making the beef jerky for the first time. Another important step that needs to be taken into account is drying of the meet as this step helps the one who is preparing the beef jerky to have the best meat jerky, and one can dry the cuts using the sun heat, oven, food dehydrator or a smoker for perfect results. The food dehydrator is the best for drying as it uses small amounts of energy and it makes the house to smell as jerky as it dries the meat.

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